Lee Anne Wong

Lee Anne Wong reports on South Florida cuisine, and what makes good BBQ

on Jun 20, 2007

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I think Micah surprised herself with the end result, but obviously knows how to talk a quick game at the Judges Table. She bought the lamb because it was on sale? Right. By the time Sara's fingers stopped burning, she had put out a simple but flavorful dish that captured the smoky flavor of the grill and was easy to eat. If you haven't tried Vietnamese barbecue I suggest you run (don't walk) to the nearest Vietnamese restaurant. In the end, Mr. Malarkey took home gold for his Chino-Latino seafood sausage. You can learn how to make his winning dish this week on my online show The Wong Way to Cook. It is deceptively simple with a lot of bright flavors. Just remember to make sure you are using the freshest seafood possible.

So now the question for the judges is not using the barbecue at all vs. not making something that is upscale enough? I think Tre did phone it in. The salmon that I had tasted was actually under seasoned and I had wished there were more pronounced acidity and peach flavor to his barbecue sauce.