Watching this episode made me grill-hungry. Thankfully I'll have a grill to use when I head to Los Angeles for the 4th of July (again, NYC backyards are hard to come by). My barbecue will include marinated rib eye and skirt steaks and bacon in many shapes and sizes (bacon wrapped prawns on the grill, billionaire's bacon, and bacon chocolate cake). Can't wait to fire up the barbie (insert Australian accent). Until then, as my friend Harold would say, keep it hot.