It's interesting to see the other chefs start to sweat the fact that Jen and Zoi are a couple, though from what I've seen so far they were both very respectful to the others in the house.
Daniel Boulud. One of the greatest French chefs in the world. The man who took more than 30 minutes to decide whose burger was best. When thinking of this Quickfire I was reminded of that terrible fruit basket challenge I had to endure. I was like a deer in headlights. A deer in headlights standing in front of a brunch buffet with a big beautiful melon carved out to hold a fruit salad.
We have one lovely lady named Doneen who produces the Quickfires. We came up with a list of techniques that could be used for his and the list was longer than you think.
It was interesting the way each of the contestants perceived the challenge. Some took it as a straight up cooking school test, displaying knife skills with perfect brunois, macedoine, julienne, and baton. Others saw it as an opportunity to display their originality and cooking skills. While Lisa complains that Daniel's style of cooking is not her style, that's fine. The challenge is not to recreate Daniel's food. Cooking methods? Saute, braise, roast, poach, deep fry, steam, pan roast, grill, smoked, cured, sashimi, pureed, clarified ... you get the idea. She's complaining about something hat has absolutely no relevance to the challenge at hand. In essence, most dishes that any chef creates involves at least three techniques, from the knife work to the cooking techniques to the plating and garnish.