Zoi did a great job by creating a beautiful but delicious composed salad. Runny egg yolks rock my world. Dale also interpreted the challenge in a unique manner, plating an artful vegetable sashimi composition on crushed ice. He also saw this as an opportunity to display his use of Asian style techniques. The daikon married with the creamy avocado was the best part of the dish.
Lisa, along with Memo and several others, went culinary school basic. The issue with this is that they were supposed to create a dish meant for consumption, not just knife skills. Everything needs seasoning; the flavors need to make sense. Richard did really well with his modern hors d'oeuvres/garniture plate. Uniquely done, thoughtfully plated, it was reminiscent of traditional French style accoutrement for a charcuterie platter. Bar Boulud has similar treatments of vegetables on their menu.
Spike's dish was messy -- the highlight being a nicely-carved, whole, raw mushroom. Appetizing. Dale won immunity and his choice of team. With so many team challenges right off the bat (16 contestants are difficult to manage logistically for certain challenges) an interesting dynamic is starting to appear amongst the contestants.
"Film Food" was a fun and easy challenge. Favorite movies of mine? Anything Python, Goldfinger, Anchorman, Good Fellas, Riding Giants. Favorite food movies? Dinner Rush, Big Night, Babette's Feast. Richard seems to be emerging as a sort of team leader, or at least the guy everyone wants to pair up with. It's kind of hilarious the way that Andrew considers Dale to be a third wheel. They choose the movie Willy Wonka, which I know by heart, and create this bizarrely simple dish that sounds unappetizing at first but very tasty combination of fatty smoked fish with the vegetal heat of the celery root and wasabi slightly sweetened with the white chocolate, and then there was the salty pop of the soy tapioca. It was a surprisingly good dish. The Oompa Loompa imitation? Not so tasteful.