The dynamic between Spike and Manuel is interesting: cocky and controlling vs. lay down in the road for you. They based their movie around their dish, not the other way around. The dish was reminiscent of supermarket summer rolls, and the sea bass was indeed a tad fishy. The pickles had no relevance and would have made more sense if they were actually inside the roll rather than in their own corner on the plate. And the soba was undercooked making the roll difficult to eat.
Jen and Nikki chose Il Postino and I thought their dish reflected the movie very well. It may not have been the most creative, but the rustic style tortellini was delicious (I looove cavolo nero, black Tuscan kale) and the sweetness of the pumpkin complemented the other ingredients very well in a classic Italian style.
Antonia and Zoi chose Talk to Her, a movie by Pedro Almodovar. I find the way they sold the movie a little off. Yes, the movie is about two strong women (in comas). Anyways, I am a lamb chop fanatic. There are the kinds of people who would use a fork and knife to take down a lamb chop at a four star restaurant, and then there are those who pick up the bones afterwards with their bare hands so they can gnaw at the last of the tender meat. That's me with a lamb chop. Their dish was not bad. The lamb was cooked perfectly, though it was sliced very thin. I thought the puree could've used more saffron, as I could barely taste it to begin with.
It was interesting that Ryan and Mark go with A Christmas Story -- Mark not knowing this American classic. Either way, I thought it was an intuitive and fun interpretation they did of the final scene in which Ralphie and his family have Christmas dinner in the Chinese restaurant and an unforgettably racist version of "Deck the Halls" is sung by the staff. The quail subbed in for the duck and the Asian touch was added with the spring roll and seasoning of the cranberry chutney. It was a very successful dish.