This week's Quickfire was not one of my favorites: It required the contestants to make a dish based on color, and I think that threw some of the chefs off, even one taking it too literally and not concentrating on the overall objective of Top Chef, to make delicious and appetizing food that is also presented well as it would be in a professional kitchen of some standing.
I felt badly for Cliff who is color blind and got the worst color, or at least the hardest color: purple. I do think he made a valiant effort by trying to match the color of eggplant. But Cliff's own instinct was right, often eggplant does just look black, or close to black. Perhaps if he had chosen a red cabbage which has that lovely purple magenta color, he'd have done better.