Betty's soup course represented Sloth. I'll say. Again, maybe too literal an interpretation. No one wants to drink a hot liquid from glass, especially a tall flute. And the residue left by not straining the soup enough was unappealing. Unfortunately, Betty failed to be imaginative again. Those soups were nice but nothing to write home about. Perhaps she could have done something slow roasted, like a roast, not faux slow roasted soup combination. I think I kept picking tiny pieces out of my mouth for fear I was smiling with Betty's soup still stuck between my teeth.

Cliff's Greedy South Asian Bouillabaisse was interesting but not nearly as "greedy" as it could have been. I appreciate the abundance of seafood in it, but whenever we eat a stew like that with coconut milk at my house, we tend to get greedy about the broth more than anything, that's where all the flavor is. I think a number of the diners commented on this. I think Cliff was trying to present the dish in an elegant way by piling the seafood into a pyramid in the bowl so that it would seem like a little mountain of pricey seafood, but what resulted for some of us is that the seafood which was not submerged became a bit cold or dry, and we all longed for more of that broth.