Other highlights: Michael again, surprised us with his envious fish course. It was prepared well, was tasty and delicate, as well as appealing on the plate. Again, if Michael himself hadn't told us he prepared it, I never would have guessed. I wish Michael would do more of this kind of restrained tasteful food than the bar plates he usually comes up with. I'm glad that he did show us some of this side of him, even if it was late in the game. But he's still in it, despite losing his eggs at the beach, and all the other strange food (Thanksgiving and the Snickers and Cheetos concoction come racing to mind) somehow Michael has hung in there. We'll see for how long. Elia did well with her proud chicken and she always succeeds when she chooses to do a dish that is simple but very well-executed, and she has enough training to do that, again Thanksgiving somes to mind.
And now for the desserts. I know many may have wanted to taste Ilan's dessert over Marcel's when the viewer polling was done when it aired -- but I was there. And leaving the played-out foam aside, Marcel's dessert beat Ilan's to a pulpy mess. Ilan's ill-conceived Gluttony platter was too sickly, wet, and limp to win anything, especially as a last course. There was what looked like a brick of brownie, with a macadamia nut brittle with creme anglais sauce and a funnel cake drenched in simple syrup and powdered sugar. A case of too many weak flavors fighting on the same plate against each other. Now Ilan is a good cook, and he's capable of some excellent and delicious food, and I'm sure that funnel cake was tasty and the right consistency when he originally prepared it. But funnel cake, like many fried sweet foods, does not travel well and doesn't need pairing with other desserts. If he wanted to make a gluttonous dessert, what about going the way of simplicity as Elia did and making a big banana split with some clever flavor twist if he wanted to be creative? Marcel didn't do a lustful dessert but his concept of using cherries was a good one, and it did taste like cherries. My mouth was bursting with cherry flavor; he used fresh cherries in the height of summer in California, and it tasted like it. His portion and presentation were anything but lustful, but he is young. I'd still order that on a menu any day over the toothache soggy surprise that Ilan served us.