Padma Lakshmi

Padma Lakshmi talks restaurant wars, Mike's elimation, and the perfect snack.

on Jan 10, 2007

While I would normally consider large chunks of lamb a bit heavy for a snack, Marcel executed his kabob with great skill. They were cooked perfectly, moist and succulent, with great flavor and balance because the zesty Madras curry powder that cut through the richness of the mayonnaise and meat. I've used this trick myself. Curry powder is great to mix into mayonnaise when making a quick tuna, egg or chicken salad. Since it is a melange of various spices, the work is largely done for you. So his snack was a winner. padmasblog_michael2_320x240.jpg

Mike seemed buoyed up by his "history" making sweep from last week, and decided that he would go all-out with his snack. I think he went too far. First off, the size of his snack was more like a meal, and the combination of shellfish and cheese and mayonnaise was a nauseating one. Rather than dump that huge glob of pure mayonnaise on top of his chopped lettuce and tomato, he could have made something more delicate to drizzle on top, such as mixing two or three of the required condiments with the chipotle pepper. This would have at least been a bit innovative. His snack was heavy and unpolished. A snack is supposed to whet your appetite, not smother it. But taste is subjective, and Mike is someone who "eats Mayo right out of the can." I've never even seen mayonnaise in a can.
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