Cliff's tartare was tasty and I liked the crispy toasts he made to scoop it up, they allowed the diner to decide how much of it to consume. Sam's sandwich was an ingenious one. It used all three Kraft products, layered sweet, salty, and sour notes all in one bite, and met the crunchy textural criteria by not only toasting his bread, but adding crispy fried tempura shrimp. His forte is definitely pickling (even back to the firehouse episode), and here his talent and creativity served him well. I would have never thought to pickle peaches in Zesty Italian Dressing, but it worked brilliantly and many great sandwiches are accompanied by some type of pickles. Usually they're sweet or sour pickles, but Sam brought an inventive new twist to this practice.
Elia also showed great creativity by mixing the yogurt and barbeque sauce with honey for a sweet snack. Sweet snacks are harder to pull off; especially when you don't know what order you'll be judged. Most people want something savory, but her snack was sophisticated, light, and well balanced. She also showcased gorgeous fresh summer figs and complemented them with the other ingredients. The cinnamon toast and almonds completed the snack in an exquisite, perfectly light-handed way. The biggest reason her sweet snack worked for me was because while it was sweet, it wasn't too sweet or overpowering. The flavors were clean and each played its music on the palate. I was very impressed with her.