But it was a joy it was to touch down into lush, tropical Waipio Valley, full of taro leaves. I felt like I was in Jurassic Park. There were wild horses and cool streams running through our path on the very steep drive down and we were literally transported to a secret Polynesian paradise. Chef Alan Wong was the perfect host, gracious and knowledgeable; he had a quiet, friendly dignity. He taught us all so much about food and the history of the Hawaiian Islands. It was a pleasure to sit with him at his table. It was also lovely to see that helicopter come down into the valley with our contestants. After slaving for weeks and weeks in that hot kitchen in LA, I thought they deserved a treat like that. In spite of their behavior towards each other at times, they did work hard all season long.