While my co-judges didn't get a bite of it on their plate, we did hear two or three people at the other tables saying the same thing I did. But that didn't make the edit. I still applaud Ilan for working with a product he'd never tried before. And when feeding that many people, I guess a small margin of error is forgivable. His fried dessert was delicious. It had the lovely fragrance and aroma of saffron with that golden hue and I thought it was extremely creative. And Ilan was right about his presentation -- it wasn't beautiful, I wish it had been as he's usually good at plating. Lucky for him, his flavors were spot on. I think the fact that he made his own sausage and brought it with him to Hawaii showed ambition as well as forethought. In the end, I'd rather have something be tasty than pretty, but maybe in the last round we'll get both?