Padma Lakshmi

Padma Lakshmi was very happy with the food this week. But she can't say the same about the chef's behavior.

on Jan 16, 2007

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I'm not sure what Ilan was thinking, but liver imbedded in chocolate? I guess he was trying to do something totally new and different, but I don't find anything sensual or sumptuous about chicken livers. If you watch Eric as he puts it in his mouth, he almost doesn't know if he should swallow it. He raises his hand up as if he's going to spit it out. Maybe if Ilan had done the chicken livers with some type of chocolate sauce it would have been better, but Eric's comment that it felt like a dessert was spot on, I think Ilan did want to do a dessert, or a candy as he put it, but no one wants to bite into a morsel of liver imbedded into their candy or dessert. The meaty aftertaste of the liver fought with the rich chocolate ganache, leaving an awful pasty, salty, muddy feeling in the mouth. Ilan has made some excellent food this season and while he redeems himself later in the elimination challenge, that ganache a stinker! We've all been there. Sometimes you think you've got the cleverest idea and it turns out to be ...well, too clever for your own good, not to mention the good of your diners.