Richard Blais

Season 4's Richard Blais has been on the Today show. He knows of what he speaks.

on Dec 5, 2008

Now, presenting a dish in two minutes or so on live TV is tough. It takes some practice. Check out my most recent Today show appearance on YouTube! Sorry for the shameless plug! Even the most simplest of dishes have a thousand talking points. And if your host is, well, doing their job and engaging you, then you have to be ready for improv. No one wants to watch a robotic chef run down a list of ingredients. It's about interaction.

Some really struggled. For as great a chef as Stefan has been, he's not much of a personality, huh? Alex made a creme brulee? Odd choice, not only for the execution issues mentioned. But creme brulee? What year is this? Some didn't finish, yikes! And Jamie, who I think is just cooking her heart out gave us a flashback to the stance of Lisa the Angry.

On the winning side. I thought Jeff did the best in presenting himself. He definitely has been in front of a camera before. He may have been filming it himself, but regardless, he's been there before and it showed. And for as much as I love Fabio, I didn't care for his dish, or his theory behind dumbing down the food because people who watch TV don't want to learn new things. He's obviously fresha outta tha boata (his words, not mine). Bravo and this Web site is evidence that people are interested in experimenting with food. Sesame crusted tuna? Dude? I mean, if Bethenny did that I'd be cool with it... I also think Fabio, who isn't receiving many compliments during the Quickfires may be second guessing his approach. He's the only one close to pushing super creative food. I hope he doesn't pull inside his turtle shell and go into Top Chef survival mode. I know a good deal about this strategy. There's a point when you realize that the reward of risk doesn't compare to the consequence. And that by simply cooking simple well executed food you will get by those competitors who can't do that.