Sam Talbot

Sam Talbot dives right into Season 3's Restaurant Wars.

on Aug 20, 2007

What I thought was lame about this week:

1. Chef Daniel Boulud or Guest Blogger Andrea Strong--whose comments would you rather hear on the Judges' Table? Before the Internet, you could only get reviews from critics in papers, Zagat, and magazines. Now, everywhere you turn, people can post their opinions. And because the Internet is mostly anonymous, you don't know if the person commenting is the chef, the recently fired sous-chef, Frank Bruni, or someone that orders their steak extra well done with a side of ketchup. But on the Internet, it doesn't matter because all opinions are equal. The World Wide Web is 2007's version of the water cooler. And in the blogging world, snarkiness rules. But let's face it--without bloggers the reality genre might not be as popular. (The point that I'm writing this IN a blog is not lost on me.) So a blogger's opinion on this show certainly has its place. Don't believe me? Restaurantgirl.com was just named the food critic for the New York Daily News. So I thought a blogger as a secret guest judge was an interesting twist--I just thought it should have been done earlier in the contest, or on the Web site, but not when you have one of the sickest chefs in the culinary world there to talk about the food.

2. Madonna's brother. A little confused about him. Was he using the cameo as an audition to be a judge next season?

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3. Howie's Risotto. He says he's been making it that way for 10 to 12 years. That sounds more like a prison sentence than an endorsement. I didn't taste it, so I can't say for sure, but cream in risotto is like adding cream to a beurre blanc. (To quote Bourdain, "There is no, I repeat, no, cream in a real beurre blanc.... You see any mention of cream in there? No...you put cream in there, it ain't a beurre blanc." Same goes for risotto.