Sam Talbot

Sam Talbot dives right into Season 3's Restaurant Wars.

on Aug 20, 2007

What impressed me tonight:

1. Hung. Both dishes looked great.

2. The chefs learned from our stupid mistake--they didn't just have wine, but both red and white!

3. Casey. Once again she's the coolest under pressure.

4. Malarkey's energy.

5. Letting the chefs do it again instead of sending people home for something that isn't their specialty. Bring it on! Next week should be good. Will there be multiple knife packing?! I wouldn't be surprised.