Even though Marcel wasn't able to attend the Watch What Happens Special, he's still a topic of conversation. So I have something I'd like say about him:
Marcel's food that first night in Hawaii (Finale, Part 1) was damn good. It was the best food he put out all season, from flavors to plating. It was "spot on," as they say. He used his style of cooking to strengthen his dish. That poi, for instance--it was sick! He nailed it. I volunteered to work for him in the finale because I wanted to help him win and maybe learn a thing or two from him. It's too bad you guys didn't get to taste it. "Good" is an understatement.
Moving on to the show itself. What was the point of this show again? Oh, now I remember--it was to remind all of our friends that there are still plenty of things left that they can make fun of us about.
Speaking of jokes, Andy Cohen's opening comment beat Ilan's pants to the punchline. And while we're on the subject of "A Guide to Style"... Dear Tim Gunn, I'm a big fan. I love fashion and "Runway" and shopping, and if you see any extra wardrobe floating around set, I'm a 33'' long. Thanks, man.