After a quick trip to the store the cooking gets underway. I would say that the most impressive showing is by Eugene. He actually used his brain and made a make shift roasting grill for his pork. I think that when this challenge was given to the chefs, the hope was that rather than restricting their cooking with toaster ovens, they would come up with creative ways to cook their food. I had some friends who made a roaster for a suckling pig this summer out of two metal gates and some cinder blocks. Chefs in general tend to have creative minds and it is fun to see them at work.
Other than that, the chefs just did the best they could with what they were given. There were not many super standouts, but it is Thanksgiving and I think it is best to stick with the classics and just execute them well. With the Foo Fighters, the vegan stuffing that Radhika made was the best dish of the evening while they were also happy with the little burnt marshmallows team SP had on the sweet potatoes. Arianne pulled through with the better of the two turkeys served which was great to see. Sure she was relieved not to be in the bottom two again this week. The bread pudding, however, was very dry and did not compare to Rad's stuffing and Daniel tried to sneak in some crunchy potatoes that had not cooked all the way. Much easier to get a potato soft in the microwave before you cut it. Seems time just got the best of him and as Tom pointed out he would have been better off making the decision not to serve them at all. That is a tough decision to make especially if that is your only offering to the table. Would you go home for serving nothing?
A bit of a struggle in the dessert area again seems to be the deciding factor. Hosea makes a decent fruit crisp and Fabio makes a pumpkin Tiramisu. I am not a pumpkin pie person but that Tiramisu looked light and delicious. A great alternative to the classic. Jeff attempts to change up the classic pie as well but not in a good way. The berries and pumkin did not seem to really compliment each other and the pumkin "mousse" was a strange texture which the Foo Fighter's did not quite get. Richard decided to make banana S'mores based on the rider listing bananas dipped in chocolate as a favorite of the band. I am a huge S'more fan but what he made did not really seem to resemble what I love about S'mores. Warm gooey marshmallow with melting chocolate on a crisp graham cracker. Makes me hungry just thinking about it. The dessert Richard wound up with just did not have the same effect, and the band was a bit turned off by the "spit" garnish.