So two dishes and a cocktail, one dish of which must be influenced by Creole cooking. I am sure all of the chefs have learned from past seasons and studied up on the regional cuisine. It is always a bit tricky to impress the locals though, especially in New Orleans. I was never a huge fan of the food down there, until my last visit. There are bold flavors with just the right amount of spice.
OK gonna have to just watch for a bit … way too much goin on.
OK so Carla was making me the most nervous. There are some great oysters down there but I have never had them in a stew. Happy to see there were no pre-shucked oysters around as they are much better freshly shucked. Then came the non-alcoholic beverage. I was thinking, there has got to be someone in that city who likes virgin beverages. Turned out she really pulled it all off. The stew was a big hit and her beignets sounded delicious. A freshly fried beignet with great flavor is hard to resist. Plus the fizzy cocktail was refreshing and delicious. I think my money is on her.
Stefan seems full of himself as always. It has never really bothered me since he has proven to be a talented chef, but this episode is different. The smoking thing does though … going out for a smoke in the middle of a challenge? WTF. His attitude altogether seems elevated from how it was the rest of the season. I would have thought that after watching himself on TV for weeks, he would have lost a bit of the attitude. Seeming like it may be his downfall. His beignets had good flavor but did not take the time to fry them to order. He also did not take the time to make his roux as dark as the judges would have liked.