I am just curious as to why Laurens picture was taken off from the show credits in the beginning once she was eliminated?
Hello again! Before I dive into this week's entry, I first want to respond to some of the comments from my last entry. First, a lot of you have been asking when the new season was starting. Wednesday, November 12th at 10/9c!!! I've seen the first episode, and I gotta say it's looking good. In my blog from last season, I compared Top Chef: Chicago to Season 1 (San Francisco for those who have forgotten) because it took awhile to get into the characters and have favorites. I think this season is more like Season 2 where the characters were really strong from the beginning. Let me know if you agree or disagree after you see the premiere. Anyway, Travis, I will find out where the Season 2 finale was set and get back to you. And to respond to my biggest detractor so far this season (It will be my mission to make you love me), "tdl1501," I did write my blog under a pseudonym last season, but fully disclosed that I worked on the editorial team here at Bravotv.com. So, integrity is in tact in my book.
OK -- so this past Monday our fabulous marketing department held Taste of the 5 Buroughs, a tasting event held at Vanderbilt Hall in Grand Central Station to benefit City Harvest. I get to cover most of our events and I have to say this was probably one of the most fun. Before the main event, a VIP lounge at Charlie Palmer's Metrazur was held for radio winners and others to mingle with the new chefs. It was so great to see favorite like Spike, Andrew, Harold, Lee Anne, and others again as well. I had finally met Richard Blais a few days before at the last stop of the Top Chef tour bus in Union Square, so it was good to see him again. And, guess what? I finally met Lisa! And I gotta say, she was perfectly nice to me. Chatty even. You can watch Andy Cohen's interviews live from the VIP lounge.