After the VIP event, one of our Bravo interns and I went to the main event where the city's best restaurants were offering tastings on one side of the hall while demos were being given on the other side. I had some fabulous food, but i gotta say with all the fancy stuff being offered my favorite was the pulled pork sandwich from Dinosaur BBQ. It really hit the spot after a long day of shooting. Probably the most amusing part of the whole day was the knife skills demonstration put on by Season 4's Spike and Andrew. I had been joking all week that one of them would hurt themselves, and sure enough Andrew did! He actually cut himself pretty badly, but was a trooper through the whole thing, and everyone was laughing hysterically. It was certainly not a surprise that the majority of the audience was women (sorry ladies, they're both taken.) Anyway, i couldn't tell if Andrew was hamming it up or not,but when i went backstage after the performance, he was still bleeding!! I checked up on him via e-mail a couple days later and he's fine. Phew! Watch video of Andy Cohen's interviews live from the VIP. You can also check out the beautiful photos our photo editor Bo took from the tour bus and the tasting event.
Did any of you guys get tickets and go? I would love to hear what you thougth of the event. I really thought it a very tasteful (har har) start for what is sure to be a really fun season of Top Chef.