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Team Top Chef

My Dinner At Tramonto's Steak And Seafood

Bravotv.com's Editor dishes about her Windy City meal.

May 28, 2008

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Malted Milk Chocolate Souffle

Malted candies, ovaltine ice cream

We also shread the Warm Blueberry Cobbler -- Oatmeal streusel, lemon zest ice cream. I have to say, the sorbets and the creme brulee with caramel popcorn were my favorites, but it was hard to choose. In all, it was one of the most memorable dining experiences I've had so far. It's not every day I get treated to such a special meal and I just wanted to share it with you. I'll have to go back to indulge in more of Chicago's dining (I think a food tour is probably in order), but for now, all I can say is that my dinner was the highlight of my first trip to the Windy City -- (which is admittedly equally exciting and sad.)

Next week's episode should be exciting as we finally travel to Puerto Rico for Part 1 of the finale ... where we get to see the final four duke it out ... and Lisa's new haircut! (Oh come on -- you were definitely going to make a comments about it after seeing the preview.) Leave your comments below -- I can't wait to read them!

Still full from Saturday night's dinner,

"Superfan"

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