Wow -- Worst. Blogger. Ever. I'm sorry for my tardiness to the party-(ness?) the last couple of weeks. I've been sick, swamped, and, just plain lame, but I'm back! And what a great episode to return for. I know I've been raving about the episodes all season, but I really enjoyed last week's and this week's. Let's focus on this week's, shall we, my little deconstructed dishes?
Before the Quickfire, people were hating on Robin. After the Quickfire, people were seriously hating on Robin. Every season, there's usually at least one chef the others start resenting because they don't think they deserve to be there, and this season it's Robin. Apparently the chefs collectively thought that Mattin still deserved to be there, which actually really surprised me. I didn't mind Mattin, but he really just never did it for me. The chefs decide to wear Mattin's scarves in solidarity. Um, how many scarves did Mattin have?! And they were all so perfectly starched! Padma started cracking up when the chefs arrived in the kitchen with their accessories.
For the Quickfire the chefs had to create dishes to exhibit the angel and devils on one's shoulders in Las Vegas. Michelle Bernstein, who is sometimes referred to as the "Palate Queen," was guest judge. She looked FABULOUS! She is quickly becoming one of Top Chef's most-used guest judges. I actually can't think of the winner of that award, I'd have to find out, but I'm sure she's up there. My boy Bryan Voltaggio was on the bottom while his brother was on the top. Michelle said something about the dish not coming out how Bryan wanted it. I kind of hate when people say something like that. It's like they don't want to say they didn't like it, but want to pretend like you're probably unhappy with it too. How do they know? From what I could tell, Chef Voltaggio thought the dish was good. Oh well. The winner, though, was Robin! Just when I thought the other chefs couldn't resent her more, they proved me wrong. People were PISSED. Eli went so far as to say Robin used her history of cancer to her advantage. Although I have a past with cancer in my family, this comment actually didn't offend me because truth be told, I was thinking the same thing, and I was fairly confident Eli didn't mean what we heard, so I asked him about it. You can read his answers to my burning questions HERE.
Two Vegas legends, Penn and Teller, came out to introduce the Elimination Challenge. Sidenote: I knew that Rich Sommer, who plays Harry Crane on Mad Men, liked Penn & Teller (I may or may not online-stalk him), and tweeted him that the dynamic duo would be on, and he responded that he knew! Sigh. It was the highlight of my last week, seriously. I love me some Mad Men. After doing a trick of their own, Penn and Teller revealed the challenge — to deconstruct a classic dish. I seriously loved the concept of this challenge. It felt new, and like nothing else we've asked all the chefs to do in a challenge before. It seemed like the more modern chefs, like the Voltaggio brothers, had an advantage in this challenge in that they deconstruct dinners all the time. Did I mention I'll be dining at VOLT this coming Saturday? I'll tell you all about it next week. I won't take pics though; it's uncouth.