We're back my little cherry blossoms! My, how I've missed all of you so much. I hope you're as excited as I am to start another season together, dishing on the competition, and all the behind-the-scenes info I'm allowed to share.
First, let me begin by saying that I had the pleasure of going to D.C. a few months ago for Hypefest -- this is Bravo lingo for the time where we all get together for a couple days to do photo shoots, shoot on-air promos, video extras, etc. We hadn't announced where this season would be yet (although some might say it was the worst-kept secret in TV), so I couldn't share all of my fun foodie experiences at the time! But now I can! I finally got to enjoy some delicous burgers and shakes at Spike's Good Stuff Eatery. Spike's super-sweet sister, Micheline, met us and pretty much let us try whatever we wanted, so we obviously went a little nuts. Here I am with our West Coast video predator (that's producer/editor) Galen Newton indulging in the delicious Toasted Marshmallow hand spun milkshake. Yummy!
I also got to ham it up on the Top Chef on-air promo set, which was truly a highlight:
As you can tell I really geeked out while I was there. I had also hoped to make another trip to Bryan Voltaggio's VOLT, but unfortunately time didn't allow for it. Next time! (If you remember from last season, I can't go an entire blog post without mentioning Bryan.)