Team Top Chef

Bravotv.com's Senior Editor talks about her trip to D.C. and breaks down the season premiere.

Jun 16, 2010

OK -- enough about me -- onto the show! Can I just say something about the opening credits? Did you notice the Food & Wine magazine cover used during the prize description? It's BEAUTIFUL! I know that sounds nuts, but it was the cover from a couple months ago with tacos on the cover. It was literally so pretty I sent an e-mail to Gail Simmons after mine arrived in my mailbox to tell her how striking it was! And now, it's on the show.

OK -- now really onto the show: we really didn't waste any time this season, starting with the Mise en Place Relay Race, and it looks like we decided to keep the High Stakes Quickfire Challenges inspired by Top Chef: Las Vegas. This one was worth $20K. Besides Amanda cutting herself, there were no major injuries, except to people's egos. It quickly became clear that Kenny and Angelo were the ones to beat. After peeling potatoes, chopping onions, and breaking down chickens, the chefs had to create a dish from the ingredients. My parents used to make a killer potted chicken dish with just these three things ... and maybe some paprika. You can make the best one-pot wonders with just some chicken, potatoes, and onions. Our chefs went the more refined route, and Angelo won over Tom's palate. I actually have yet to eat at Angelo's sandwich shop, Xie Xie, right here in Manhattan. I'm sure that will change in the next few weeks! Also, Angelo's kind of a looker. For some reason he reminds me of Pat Monahan, lead singer of Train. Anyone else? Just me?

For the Elimination Challenge, the chefs had to cater an event and create dishes inspired by their hometown. This was a great challenge because it reflected the chefs' personalities, and where they're from, which honestly is helping me remember who's who! Meeting helped me with this as well, but, again, if you've read this blog before you know I love to mix up cheftestants, so please don't yell at me about it. It hurts my feelings, and it's not intentional. I kid, I kid -- yell at me all you want!

The Elimination was also interesting because the top four Quickfire chefs had to choose the chefs they would compete against, dodgeball-style. Except, instead of choosing the strongest chefs to compete with, they would select the chefs they deemed the weakest. Mean.

I won't go through every single dish, but let's talk about the ones that stood out. Well, first, let's talk about John's, which unfortunately got him sent home. John's a really, really nice guy. I'm sure you could tell when he congratulated Angelo on his Quickfire win even after Angelo selected him to be one of the easier targets for the Elimination. This guy is a sweetheart and his hair is really, really long. He made maple cream puffs inspired by Michigan. Is it wrong that I had no idea Michigan was known for their maple syrup? Oh well -- you learn something new every day. Not only were the judges not able to taste the maple, but John didn't make his own pastry. Didn't he watch Chef Academy and learn how to make choux pastry? Guess not. Farewell, John.