Tom Colicchio

Miami restauranteur and caterer Barton G sheds some light on the latest episode.

on Jul 13, 2007

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Was it a mistake to try their collective hands at something outside their area of expertise? Maybe. If it was, it's probably a mistake I would have made too, because a meal is supposed to have a beginning and an end, and that end is traditionally dessert. We in the restaurant business are programmed to think that way — that a four-course meal ends with dessert. So I think they thought it through correctly.