Tom Colicchio

Miami restauranteur and caterer Barton G sheds some light on the latest episode.

on Jul 13, 2007

As judges we all acknowledged they took a chance and gave the team points for the difficulty involved. Unfortunately they weren't enough points to make up for the fact that each of their individual efforts was dreadful. All that said, I give them a lot of credit for thinking it through, for making the meal complete. I respected their decision at the time, and after seeing what went on behind the scenes I respect it and Dale, Sara M., and Camille even more. They knew the course was pretty much a disaster, but they presented it with their game faces on. That must have been terribly difficult for them and, like preparing dessert, out of their realm of normal experience. In their own restaurants they would never have let those dishes out of the kitchen knowing that they were so sub-par...let alone have to answer to the people who tasted them and found them so lacking!
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Actually, while I was watching this episode it occurred to me that I live Top "Chef" now that I am conducting tastings almost every day for the new restaurant that will occupy the space where the chefs prepared their meals. Of course I've always realized it's nerve-racking for a chef to present a new dish, but I think I now have an even better appreciation of just how tough it must be after seeing the anxiety the contestants endured. And I was reminded about how much talent the "cheftestants" represent. I was impressed that night and even more impressed after seeing the episode and gaining more insight into what they had to deal with, not only in terms of the structure of the challenge, but with regard to personalities.