Andrea’s pork loin was really well made, and paired beautifully with Kelly’s apples and beets. And please all note for the record that Kelly was praised for her dessert, not sent home for it! Finally, accidents are sometimes happy – I’m glad Kevin lost the cauliflower he was going to use for his couscous, because the one he made was the perfect complement to Kenny’s standout hot and sour curried eggplant.
All in all, the chefs did quite well, and, in general, they seemed to respond with enthusiasm to the ingredients before them and to being right out on the farm from which those ingredients were drawn. Now let’s see what happens when we get them back into the city….