Tom Colicchio

A little holiday treat from the head Top Chef judge.

on Dec 11, 2006

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Tom Colicchio's Herb Butter Turkey Ingredients: 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups (or more) low-salt chicken broth Turkey 1 cup (2 sticks) butter, room temperature, divided 2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs 2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs 2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs 2 teaspoons minced fresh sage plus 5 fresh sage sprigs 1 14- to 16-pound turkey 4 cups low-salt chicken broth, divided 1/4 cup all purpose flour