The edamame on Lisa's dish -- usually a kid favorite, and a good source of protein -- were undercooked, and the black beans were bland. I didn't mind that her beans came from a can -- she's correct that canned beans are a common household staple. But she should have tasted them and seasoned them according to her own palate. She may have intended to keep the beans under-seasoned as a foil to her roast chicken, but I don't agree with the logic that a flavorful component of a dish demands a bland counterpart. In fact, I actually think the contrast makes the plain part of the dish even blander.
In retrospect, I think the episode was cut in a way that made it seem we took the greatest issue with Stephanie's dish when in actuality, we debated long and hard about them all, and Mark's emerged as the least favorite of the bunch.
And speaking of Mark, I was genuinely surprised to hear that he thought I had some personal vendetta against him. He suggested that my evident dislike was the reason he found himself at the Judges' Table week after week. After all, it couldn't have been because of his food, right? For the record, and I'll say it again, while we're shooting, I never spend enough time with any of the chefs to form opinions about them personally. With my schedule I barely have time to keep track of the people I already know.
Sorry, Mark. It was the food.