Tom Colicchio

Tom's take on the group's animosity toward Marcel.

on Jan 3, 2007


Welcome back and Happy New Year. I was pleased with this week's Quickfire and Elimination Challenges because I thought that, by forcing our remaining chefs to start with an idea unrelated to food, they allowed a window into the creative process. We got to see the starting point for each chef, and to follow them through their execution and representation of that idea -- be it a color or a deadly sin -- on the plate. In the process we got to learn a bit more about each chef's personality -- are they a glass half-empty or half-full kind of person? tomsblog_eliA_320x240.jpg