Tom Colicchio

Tom defends last week's blog, and shares his thoughts on the Aspen finale.

on Sep 26, 2007


Aspen holds a special place in my heart. In 1991, Food & Wine magazine included me in their "Best New Chefs" issue, and handed out the award at their annual Aspen culinary festival -- and my life was never the same from that moment on. I've attended the annual Food & Wine Festival in June ever since, and I love it every time.