There are now only eight chefs left. They were divided randomly into two teams and given the task of preparing hors d'oeuvres for L.A. Magazine's holiday party on the "Ye Olde New York" stage set on the Warner Bros. lot. Cocktail parties are a big thing this time of year, and I'm asked to do many of them. If I've learned anything over the years about cocktail parties, it's these two things:
1. Keep the booze flowing.
2. Make food guests can eat with one hand so they can take advantage of rule #1. What? you say. Here in (insert city) we go to holiday parties for the sparkling conversation and witty repartee. Not to mention the joy of lubricating ourselves alongside colleagues and the boss! That may very well be the case, but here in NYC, people want good food and plenty of it. And a free hand to grip their Cosmo.