Tom Colicchio

Tom's take on what makes a good Thanksgiving.

on Nov 22, 2006

Elia's soup was delicious. Served hot, the perfect texture, and full of rich, earthy mushroom flavor. It was a welcome departure from the limp courses that preceded it. Problem was there was nothing cutting edge about it. It was cream of mushroom soup. I was sorry to see this, because I know that Elia is capable of interesting choices. Her resentment going into the challenge kept her from throwing some real ideas into the mix early enough to affect the meal, or at the very least, her dish. Imagine all that could have been done with a soup course in this challenge -- how about turkey consomme, poured over small dumplings of turkey stuffed into cabbage leaves, and roasted fall vegetables? tomsblog_marcel_320x240.jpg