Season 9
Season 8
Season 7
- About
- Bios
- Blogs
- Episodes
- Games
- Photos
- Shop
- Videos
- Widgets
- Message Boards
- Top Chef Just Desserts
- Foodie Fly-Away Sweepstakes
- Chef Trek
- Full Episodes
- Full Episodes on iTunes
- Live Chat
- Recipe Finder
- Talk Bubble
- Wine Pairings 101
- Top Chef on Facebook
- Top Chef on Twitter
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1
Chef Trek
- Stop 4: Pulled Duck Sandwich
- Read the step-by-step instructions for Richard's dish inspired by the ducks he sees swimming around.
- GET RECIPE
- Stop 4: Take it To-Go!
- Whether you're visiting a Washington monument or your 'hood's local attractions, here's how to prep for the best meal on-the-go
- GET TIP
- Stop 4: National Arboretum
- Richard and Carla go where few are allowed for their final stop.
- WATCH VIDEO
- Stop 3: Crab Dogs
- Read the step-by-step instructions for Richard's take on the ballpark classic, the hot dog.
- GET RECIPE
- Stop 3: Let Me See Ya Grill
- Whether you're in the stadium parking lot or a state park, 'tis the season to get all fired up at the grill.
- GET TIP
- Stop 2: Smoked Salmon and Trout
- Carla Hall makes a bet with Richard Blais in order to get him into a kayak.
- WATCH VIDEO
- Stop 3: Southern Maryland Blue Crabs
- No Cracker Jacks here! Richard Blais puts a seafood spin on a ball park classic, the hot dog.
- WATCH VIDEO
- Stop 2: Jack's Boathouse
- On their second stop, Carla Hall and Richard Blais grow a taste for the aquatic life.
- WATCH VIDEO
- Stop 2: I'm on a Boat.
- Ahoy, aquatic chefs! You can plan a delicious light meal without going overboard.
- GET TIP
- Stop 2: Smoked Trout or Smoked Salmon Salad
- Carla Hall creates a quick and easy recipe out of the back of her car!
- GET RECIPE
- Stop 1: D.C. Monuments
- On their first stop, Carla Hall and Richard Blais get inspired by some of D.C.'s most historic monuments -- and pay homage to Thomas Jefferson, the foodie?
- WATCH VIDEO
- Stop 1: Plan the Perfect Picnic
- Find out how to plan the perfect picnic (love that alliteration!) from preparation to clean-up.
- GET TIP
- Stop 1: Petite Pasta Tossed in Macerated Heirloom Tomatoes, Fresh Herbs and Shaved Parmesan
- Carla Hall creates a quick and easy recipe out of the back of her car!
- GET RECIPE
- Stop 1: D.C. Monuments
- On their first stop, Carla Hall and Richard Blais get inspired by some of D.C.'s most historic monuments -- and pay homage to Thomas Jefferson, the foodie?
- WATCH VIDEO
Get Mobile
- Get games, show updates, and more on your cell phone.
- Message & data rates may apply.
You will receive 5 msgs/wk.
Text STOP to 27286 to quit, or HELP for help
