Soy-Mustard Grilled Chicken Breast with Spicy Peanuts and Romaine Hearts

Ingredients:

3 Chicken Breasts
1TBLS sesame oil
1/2 Cup Soy Sauce
2 Tbls Dijon Mustard
1 tsp Ginger Powder
1/4 cup Roasted Peanuts, crushed
1 pinch Cayenne Pepper
1 head of Romaine lettuce
1 tsp Honey

Mango Relish:

1 each Mango
1/2 bunch Cilantro
2 each lime Zest-Juice
1/4 cup Red Onion
1 Tbls Ginger

For Glaze:
Combine soy sauce, dijon mustard, honey, ginger powder and cayenne pepper in medium sauce pan and cook over medium heat. Cook until sauce has reduced by half.

For Chicken:
Slice chicken breasts into strips and brush strips with sesame oil. Season with salt and pepper. Lay slices on a medium-high grill for 5 mins on each side. Throughout the cooking process brush glaze over the chicken strips.

For Relish:
Peel and dice mango and add to mixing bowl.

Dice 1/4 cup of red onion and add to mango.

Finely dice 1 TBLS of fresh ginger root and add to mango.

Chop 1/2 bunch cilantro and add to bowl.

Dress relish with the juice and zest of two limes.

When chicken is fully cooked through, peel back leaves of romaine heart. Arrange one strip of chicken atop one whole romaine leaf. Continue in that fashion. Drizzle remaining glaze over the chicken lettuce wraps.

For Garnish:
Toast 1/4 cup peanuts until fragrant. Roughly chop and sprinkle over dish.