Ariane: Crusted rack of lamb, farro rissotto, dates with chick peas

Carla: Smoked trout and salmon cakes with sour cream and caviar over potato latkes

Daniel: Poached chicken salad with bok choy, shitake mushrooms and fried wontons

Eugene: Dry rub lamb with basmati sweet rice, tzatziki with tandoori glaze

Fabio: Pork with mango jalapeno demi glace, roasted mushroom and avacado salad

Hosea: Smoked fish trio with caviar, creme frachea and apple chutney

Jamie: Pan roasted sea bass and eggplant puree with wile arugula salad

Jeff: Cuban coffee seared tenderloin, smoked plantain with black beans and rice

Jill: Jerk seasoned scallops with plantain fritters and three sauces

Leah: Farro risotto with red snapper, topped with mushrooms

Melissa: Ribeye with tomato sauce, arugula salad and fried mushrooms

Patrick: Basted salmon with black rice noodles and steamed bok choy

Radhika: Jerk rubbed halibut with ginger beer cocktail

Richard: Lamb slider with dill, feta, orzo pasta salad