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Carla: Oil Poached Escolar with Potato Chips in a Bearnaise Sauce
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Le Bernardin: Oil Poached Escolar with Potato Crisps in a Bearnaise Sauce
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Hosea: Spiced Monk Fish with Black Garlic
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Le Bernardin: Spiced Monk Fish with Black Garlic
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Jamie: Sauteed Black Bass and Braised Celery with Serrano Ham Peppercorn Sauce
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Le Bernardin: Sauteed Black Bass and Braised Celery with Serrano Ham Peppercorn Sauce
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Fabio: Sourdough Encrusted Red Snapper with Tomato Basil Consomme
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Le Bernardin: Sourdough Encrusted Red snapper with Tomato Basic Consomme
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Leah: Baked Mahi-Mahi with Miso and Matsutake Mushroom Sauce
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Le Bernardin: Baked Mahi-Mahi with Miso and Matsutake Mushroom Sauce
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Stefan: Baked Lobster with Asparagus Hollandaise Sauce
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Le Bernardin: Baked Lobster with Asparagus Hollandaise Sauce
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