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Stefan: Poached Egg on Brioche, Panna Cotta with Mango Puree
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Leah: Quail Egg in Potato with Caviar, Brioche with Hollandaise
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Hosea: Egg White Roll, Egg White Sticky Rice with Poached Shrimp, Avocado and Tempura Fried Egg
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Fabio: Quail Egg with Buckwheat Pancake, Coconut Panna Cotta and Mango Puree, Lychee Soup with Melon Yolk
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Carla: Green Eggs and Ham with Green Tomato Salsa
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Stefan: Roasted Salmon with Spinach Two Ways
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Leah: Slow Poached Eggs Benedict with Challah and Bacon
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Hosea: Shrimp Scampi with Tomatoes Provencal
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Fabio: Roasted Chicken with Herb-Roasted Potatoes and Caramelized Onions
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Carla: Squab with Lemon-Thyme Butter Sauce Demi-Glace and Butter-Tarragon Peas
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