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Antonia, Quickfire Challenge Fried Yellow Plantain with Spicy Slaw and Crispy Oysters with a Cilantro Plantain JamFor this recipe and more, click HERE!
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Antonia, Elimination ChallengePigeon Peas with Homemade Pork Sausage and Ham Hock and Curried Pork with Yucca and PumpkinFor this recipe and more, click HERE!
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Antonia, Elimination ChallengeHoney Pork Belly with Pickled Sweet Peppers, Papaya and ChayoteFor this recipe and more, click HERE!
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Lisa, Quickfire ChallengeSweet Plantain, Red Onion, Chorizo Fritter with a Spicy Chutney Slaw and Tostone with Pan Roasted Duck and Spicy-Sweet Mango Papaya SalsaFor this recipe and more, click HERE!
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Lisa, Elimination Challenge Adobo Roasted Pork Butt, Black Bean Puree and Sofrito Onion TostoneFor this recipe and more, click HERE!
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Lisa, Elimination ChallengeCitrus Braised Pork Belly with Batata and Sweet Plantain MashFor this recipe and more, click HERE!
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Lisa, Elimination ChallengePork Filled Yuca Rellenas with Kulantro MojoFor this recipe and more, click HERE!
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Richard, Quickfire ChallengeGreen Plantain Chips with Ripe Plantain Salsa and "Abondigas of Pork" with Ripe Plantain SauceFor this recipe and more, click HERE!
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Richard, Elimination ChallengeFresh Pernal "Ham" with Local BeansFor this recipe and more, click HERE!
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Richard, Elimination ChallengeCostillas De Cerdo Pork Ribs with Malta and Soy Glaze and Pressure Cooked Pork Belly with Pickled WatermelonFor this recipe and more, click HERE!
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Richard, Elimination ChallengeBBQ Pork Shoulder with Braised Greens, Coffee and Local MangoFor this recipe and more, click HERE!
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Stephanie, Quickfire ChallengePork and Shrimp Fritter with Brown Butter, Lime and Basil and Tostones Topped with Seared TunaFor this recipe and more, click HERE!
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Stephanie, Elimination ChallengePork Satay on Sugar Cane Skewers with Miso-Marcano Almond ButterFor this recipe and more, click HERE!
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Stephanie, Elimination ChallengeCoconut Braised Pork with Peppers and Black Plantain PancakeFor this recipe and more, click HERE!
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Stephanie, Elimination ChallengeTropical Fruit and Prosciutto Salad with Crispy Pig SkinFor this recipe and more, click HERE!
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