Carla: Seared Red Snapper with Saffron Aioli, Braised Fennel, and Grilled Clam

Carla: Sous Vide NY Strip with Seared Potato Rod and Merlot Sauce

Carla: Apple Tart Coin with Blue Cheese and Walnut Crumble, Micro Greens, Kumquat Marmalade

Hosea: Blackened Red Fish on Corn Cake with Creole Roumelade

Hosea: Sashimi Trio of Black Bass, Tuna and Hamachi

Hosea: Seared Scallop with Foie Gras on Pain Perou, Apple Preserves and Foie Gras Foam

Hosea: Pan Roasted Venison, Chestnut and Celery Root Puree, Wild Mushrooms and Carbonated Blackberries

Stefan: Alligator Soup with Celeraic and Puff Pastry

Stefan: Smoked Salmon and Halibut Carpaccio with Micro Greens

Stefan: Pan Seared Squab, Braised Cabbage, Schupfnudeln, Foie Gras and Grape Jus