Radhika: Meatballs with Mashed Potato

Ariane: Cauliflower Puree and Herb Rubbed Filet

Hosea: Paella with Fish, Chicken, Shrimp

Melissa: Pork Tenderloin with Braised Cabbage, Orange, Bacon, Fennel

Carla: Brined Turkey Breast with Apple and Dried Cherry

Gene: Spicy Korean Stew with Pork, Mushrooms, Cilantro Sour Cream

Fabio: Roasted Mushroom Polenta

Jeff: Potato Risotto with Crispy Pork, Brussel Sprouts

Stefan: Veal Gulash with Potato, Mushroom

Ariane: Deviled Eggs 6 Ways

Carla: Braised Chicken With Mushrooms

Gene: Poisson Cru With Pineapple Rings and Gold Yukon Potato Chips

Fabio: Corn and Roasted Pepper Crab Cake with Chipotle Lime

Hosea: Smoked Pork Loin with Chipotle Mashed Potatoes, Braised Cabbage and Apple Jus

Jamie: Sea Scallop and Vichyssoise

Jeff: Seared Cheese with Roasted Beets, Peas, Spices

Leah: Braised Guinea Hen with Butternut Squash Puree Over Puff Pastry

Melissa: Gorgonzola and NY Strip on Crostini, Cranberry Vinaigrette

Radhika: Braised Duck Leg on Toasted Brioche with Pear Chutney, Toasted Pistachios