Season 10
Season 9
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Season 7
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1
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Ash Fulk
Poached Halibut with Ratatouille and Parsley Coulis
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Ashley Merriman
Chicken Liver Ravioli with Red Wine Demi-Glace
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Bryan Voltaggio
NY Strip Steak with Parsnip Purée
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Bryan Voltaggio (Quickfire)
Crusted Rib-eye with Caramelized Celery
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Eli Kirshtein
“Buttered" Scotch with Scallops and Beer Cashews
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Eve Aronoff
Shrimp and Scallops in a Curry Cream Sauce
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Hector Santiago
Smoked Rib-Eye with Ceviche of Celery
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Jen Zavala
Chile Relleno Stuffed with Seitan
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Jennifer Carroll
Poached Halibut in a Whiskey, Bourbon and Scotch Sauce
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Jesse Sandlin
Braised Chicken with Potatoes and Fried Egg
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Kevin Gillespie
Arctic Char with Salsa Verde of Turnips
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Laurine Wickett
Bacon Donuts with Chocolate and Beer Sauce
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Mattin Noblia
Buffalo Rib-Eye and Zucchini with Mashed Potatoes
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Mattin Noblia (Quickfire)
Lobster with Bay Leaves and Star Anise
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Michael Voltaggio
Rack of Lamb with Coconut Sauce and Gnocchi
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Mike Isabella
Olive Oil Poached Halibut with Eggplant Purée
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Preeti Mistry
Pork Tenderloin with Bourbon Sweet Potato Purée
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Robin Leventhal
Pork Tenderloin with Chorizo and Bread Pudding
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Ron Duprat
Jerk Bass with Collard Greens and Rastian Hash
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Jennifer (Quickfire)
Clam Ceviche with Citron Vinegar
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Jesse (Quickfire)
Shrimp and Grits with Polenta