Macadamia Nut Shrimp with Sweet Potato Puree, Herb Salad, Cherries and Bananas

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Chicken Voulade with Garlic Cream, Pea Salad, Caramelized Peaches

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Meatballs with Polenta, Roasted Cauliflower, and Roasted Pear

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Chicken Parmesan with Braised Swiss Chard and Cherry Pie

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Sausage and Peppers, Mushrooms and Cheese, Warm Fruit Salad

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Burger with Egg, Crispy Kale, Carrot Salad and Almond Laced Cookie

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Artichoke Barigoule, Confit of Shallot, Wild Asparagus and Fennel Puree

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Confit of Eggplant, Lentils, Garlic Puree and Radish Salad

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Charred Baby Eggplant, Braised Fennel, Tomatoes and Verjus Nage

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Duo of Mushrooms, Smoked Kale, Candied Garlic and Turnip Puree

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Asparagus Salad, Japanese Tomato Sashimi and Banana Polenta

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Whole Roasted Leeks with Onion Jus, Baby Carrot Puree, and Fingerling Potato

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