Rockfish Sous Vide, Kabocha Squash with Curry and Meyer Lemon

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Venison Saddle with Purée of Sunchokes and Orange Juniper Sauce

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"Dulce de Leche" Cheesecake with Fig Sorbet, Poached Pear and Basil

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Southern Fried Chicken Skin with Squash Casserole and Tomato

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Pacific Rockfish, Roasted Squash, Crab Broth and Roasted Matsutake Mushroom

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Slow Roasted Pork Belly with Brussels Sprouts, Broccoli and Caramelized Ham Jus

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Roasted Banana, Toasted Peanut with Chocolate Bacon Mousse and Bacon Brittle

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Cream of Dehydrated Broccoli, Fried Broccoli and Spot Prawn

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Dashi-Glazed Rockfish, Sweet and Sour Crab Salad with Squash and Meyer Lemon

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Fennel-Scented Squab Breast, Pistachio Cassoulet and Textures of Mushrooms

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