Season 10
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Season 2
Season 1
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Ashley, Quickfire
Potato Gnocchi with Hen of the Woods Mushrooms and Homemade Ricotta
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Bryan, Quickfire
Sunchoke and Yukon Gold Vichyssoise with Applewood Smoked Caviar.
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Eli, Quickfire
Yam Puree with Pistachios, Whipped Bliss and Bourbon Maple Syrup
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Hector, Quickfire
Steamed Sweet Potato with Fish Sauce and Lime Purple, Potatoes and Ham
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Jennifer C, Quickfire
Steamed Mussels, Yukon Gold and Blue Potatoes with Lemonrass Potato Sauce
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Jesse, Quickfire
Sweet Potato Soup with Ginger, Brown Sugar, and Cayenne Pepper
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Kevin, Quickfire
Bacon-Braised Yam with Potato Sauce, Asparagus, Mushroom and Cauliflower
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Laurine, Quickfire
Vegetarian Potato Burger, Portabella Mushroom Bun and Fingerling Chips
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Mattin, Quickfire
Poached Cod with Blue, Yukon, and Sweet Potato Purees
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Michael V, Quickfire
Confit Tuna and Potato Sandwich
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Mike I, Quickfire
Potato Risotto with King Crab and Mascarpone
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Preeti, Quickfire
Saffron Poached Russian Banana Fingerlings with Asparagus and Tomatoes
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Robin, Quickfire
Purple and Fingerling Potatoes, White Yams with pancetta, Frisee and Fried Egg
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Ron, Quickfire
Sweet Potato Crusted Yellowtail with Fennel and Leek Stew
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Ashley and Ash
Chocolate Bread Pudding with Peanut Butter Sauce
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Eli and Kevin
Georgia Style Braised Pork Shoulder and Potato Salad
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Jesse and Ron
New England Clam Chowder with Roasted Corn
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Laurine and Preeti
Farfalle Pasta Salad with Roasted Red Peppers, Sun-Dried Tomatoes, Artichoke Hearts, Broccoli, Red Onion, and Red Wine Vinaigrette
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Mattin and Bryan
Roasted Beef Strip Loin with Mushroom Demi-Glace and Cauliflower Gratin
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Michael V and Mike I
Greek Salad with Cucumbers, Chickpeas, Olives and Olive Oil-Poached Shrimp. Braised Pork Belly with Soy Mustard and Peanuts.
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Robin and Hector
Three-bean Chili with Roasted Chicken
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