Season 10
Season 9
Season 8
Season 7
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1
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Ash, Quickfire
Devil - Spicy Asparagus Custard
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Ashley, Quickfire
Angel - Scallop Crudo
Devil - Scallop Puttanesca
Find this recipe and others HERE.
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Bryan, Quickfire
Angel - Frozen Coconut Lychee
Devil - Dark Chocolate Mousse
Find this recipe and others HERE.
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Eli, Quickfire
Angel - Scallop with Radish and Greens
Devil - Scallop with Risotto and Butter
Find this recipe and others HERE.
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Jennifer, Quickfire
Angel - Simple Scallop with Olive Oil
Devil - Scallop with Butter
Find this recipe and others HERE.
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Kevin, Quickfire
Angel - Halibut and Seasonal Vegetables
Devil - Crushed Deviled Eggs and Bacon
Find this recipe and others HERE.
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Laurine, Quickfire
Angel - Chicken Consomme and Vegetables
Devil - Chicken Saltimbanco
Find this recipe and others HERE.
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Mike I, Quickfire
Angel - Cucumber Yogurt Soup
Devil - Rack of Lamb Kabob Style
Find this recipe and others HERE.
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Michael V, Quickfire
Angel - Rillete of Salmon and Sopa
Devil - Confit Salmon and Ice Cream
Find this recipe and others HERE.
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Robin, Quickfire
Deconstructed Clam Flan with Fennel, Braised Celery Slaw, Pancetta Crisp, Crushed Bacon
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Ron, Quickfire
Angel - Chilean Sea Bass with Carrots
Devil - Yucca and Corn Mash
Find this recipe and others HERE.
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Ash
Deconstructed Pan Roasted Lamb Chop with Braised Leeks, Glazed Carrots, Pea Puree and Madiera Jus
Find this recipe and others HERE.
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Ashley
Deconstructed Pot Roast - Seared Strip Loin, Potato Puree, Crispy Shallots, and Carrot Form
Find this recipe and others HERE.
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Bryan
Deconstructed Tuna Pastrami Reuben, Warm Mayo, Shallots, Rye, Gruyere Cheese, Fried Capers
Find this recipe and others HERE.
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Eli
Deconstructed Tempura Pork Roulette, Broccoli Puree, Sweet and Sour Sauce, Broccoli Salad
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Jennifer
Deconstructed Flat Iron Steak, Mascarpone Bechemel, Tomato Sauce and Parmesan Crisp
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Kevin
Deconstructed Baked Chicken and Chicken Croquetta, Mexican Coffee, Chili Flake, Pumpkin and Fig Jam
Find this recipe and others HERE.
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Laurine
Deconstructed Fish and Chips - Malt Sabyon, Tartar Sauce and Tomato Confit with Ginger and Garlic
Find this recipe and others HERE.
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Mike I
Deconstructed Eggs Florentine - Braised Kale Roll, Egg Emulsion, Crispy Phyllo
Find this recipe and others HERE.
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Michael V
Deconstructed Caesar Salad with Chicken Wing, Parmesan Gel, Brioche
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Robin
Angel - Raw Salad of Apple and Fennel
Devil - Cardamom Ginger Crisp
Find this recipe and others HERE.
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Ron
Deconstructed Seafood Paella with Chayote and Fennel
Find this recipe and others HERE.
