Blue, Cheesy, Middle Eastern - Sumac-Crusted Halibut with Feta Pudding

Adventurous, Crispy, Asian - Seared Scallops with Bok Choy and Tempura Beads

Stressed, Umami, Latin - Mushroom Ceviche with Avocado

Adventurous, Nutty, American - Maine Dover Scallops with Pistachios

Stressed, Hot N' Spicy, Asian - Char Grilled Pork with Daikon and Vietnamese Herb Salad

Tart, Romantic, Latin - Crusted Goat Cheese with Orange Vinaigrette and Hibiscus Flowers

Stressed, Asian, Umami - Raw Mushroom Sliced with Yuzu Emulsion

Adventurous, Tangy, Asian - Yuzu Curd whipped Greek Yogurt and Seaweed Cracker

Stressed, Umami, MIddle Eastern - Root Vegetable Hash with Cumin and Curry Oil

Halibut and Sherry-Chorizo Viniagrette Yellow Corn Cake and Avocado Mousse

Grilled Spot Prawns with Red Beet sAuce, Creme Fraiche Gnocchi and Kale

Kobe Beef with Tomato-Cardomon Broth, Petit Bok Choy and Asian Pear

Marinated Mushroom and Pickled Pear Roll, Seared Tuna and Scallop, Truffle Ponzu