In the fifth episode of Bravo's "Top Chef," the chefs are blindfolded, fed rare ethnic cuisine, and then must identify the ingredients. They then hit the streets of San Francisco for the elimination challenge where each team must serve a variety of fusion dishes from handcarts and will be judged upon taste, creativity and customer satisfaction. Helping to judge this episode is Mike Yakura, a well-known culinary figure in his hometown of San Francisco and chef for the famed French-Asian Fusion and Vietnamese restaurant, Le Colonial.