Cast Blog: #TOPCHEF

Getting Recognized

Eric Ripert talks about the NYC reaction to his new role and has a message for Angelo.


 

Full transcript after the jump!

Welcome back to my video blog. We are at Le Bernardin, and I am commenting on the second episode of Top Chef.

So since I have been on the first episode of Top Chef, I have had people stopping me in the street. Today, a bus driver with tourists in New York was honking and waved at me, so I guess a made a good impression on the show so far!

I loved the challenge of the sandwiches, and I thought everybody was tricked. And it was interesting because they thought they had a half hour to make an interesting sandwich, and really, in a half hour you can do a lot. But then it was a very clever idea to have that apron that, kind of, linked them together, and one could only use his right hand, and the other one, the left hand. That was a funny challenge, and very entertaining, of course. If I was a contestant, I would have definitely chosen Angelo because he has a sandwich shop and I think he’s probably the most knowledgeable about creating sandwiches, even in challenging times. Actually, the result is that Angelo won the challenge. So I would have definitely been on his team.

So I thought the sandwich from Angelo was very interesting. It was a surprise to see the fact that he used seafood in the sandwich with some Asian ingredients, with some fish sauce and sriracha for the spice. It looks delicious, really.

I loved the challenge of feeding kids in the school because its very important to have nutritional meals for our children and obviously schools have budges. We saw that they have two dollars and a few cents to spend per child to create a well-balanced meal. It was definitely something I wanted to watch and see who would be the most creative and the most connected to the kids, in terms of nutrition and also flavors.

The winning team had some actually good food, exciting food, and Kelly took charge. Sometimes, its not very easy to take charge when you work with a team. She became the leader of that team and she was not really appreciated by the rest of her team. I think Arnold was the most vocal, but not with her. I was a little surprised by the lack of solidarity by the teammates, and I was pleasantly surprised by the leadership skills that Kelly showed.

Well the kids were definitely adventurous, and it looked like they tried a lot of the food. But some of the combinations from the chefs really didn’t match their taste. I mean, I don’t think pickled vegetables are exciting for a kid, and Amanda’s dish, with some alcohol in it, doesn’t really resonate in the mind of a kid. I don’t think its really a good idea.

So I think Jacqueline made a big mistake to be maybe too nice, I don’t know, but she had the idea of using chocolate and bananas to make a nice dessert. And because of budget restriction she ended up with basically bananas, milk, and sugar. And she put a lot of sugar, I think she used maybe two pounds of sugar, which is enormous, obviously, and I think she should have been more proactive.

I was surprised by the team of Angelo, and I was surprised by Angelo. It looks like he may have sabotaged the team to get rid of the contenders, so that is a little bit disturbing, and I hope its not the case because if you have talent, you don’t really have to be acting like that. If you have talent, you don’t have to brag about yourself, and you don’t have to put other people down or try to maneuver around them to bring them down. You just can shine by your own talent.

So those comments were about episode two, and if someone has any questions, I will be very happy to answer them in the next comment about Top Chef.

Make Top Chef Mei Lin's Winning Dessert!

Learn how to make the dish Tom Colicchio called the best dessert in Top Chef history!

Mei Lin's Strawberry Lime Curd, Toasted Yogurt, Milk Crumble, Mint

Strawberry Lime Curd Ingredients and Directions
1c Strawberry Puree
3 Eggs (Whisked Together)
2 Tbsp. Sugar
1/2 lb. Butter
1 Tbsp. Cornstarch
TT Lime (zest and juice)

1. Cook over double boiler.
2. Add limejuice and zest to taste.

Lime Puree Ingredients and Directions
20 Limes Zest
Simple Syrup
Grape Seed Oil

1. Cooked in simple syrup.
2. Blend with grape seed oil.

Milk Crumble Ingredients and Directions
1 Cup AP Flour
1 Cup Panko
1 Cup Milk Powder
1 Cup Sugar
1 Cup Butter (melted)
1 Cup Bee Pollen

1. Combine.
2. Bake at 375 degrees Fahrenheit until golden brown.

Yogurt + Lime Ice Ingredients and Directions
1 Qt Yogurt
1 Qt Crema
4 Limes (zest and juice)

1. Charge 2 times in Isi.
2. Disperse in bowl of nitrogen.

Toasted Yogurt Ingredients and Directions
1 Qt. Greek Yogurt

1. Char until dark.
2. Blend.

To Garnish
Fresh Strawberries and Mint

 

 

 

 

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